Pressure Cooker Black Beans

1 lb. dried black beans, rinsed and odd beans removed
1 small white onion, diced
3 cloves garlic, whole
3 cloves garlic, diced
1 jalapeno, seeds removed and diced
1 teaspoon cumin
1 teaspoon oregano, optional
2 teaspoons salt
1 teaspoon pepper
2 bay leaves
6 cups chicken stock
cilantro

Add all ingredients to pressure cooker and cook at high pressure for 50 minutes. For extra-tender and creamy beans, allow pressure to release naturally. For firmer beans, use quick-release valve. Remove lid and discard whole cloves and bay leaves. Season to taste with salt and serve. Sprinkle with fresh cilantro at the table.