Cilantro Chimichurri

• 1 cup packed fresh cilantro, washed and dried
• 5 medium cloves garlic, peeled
• 2 tablespoons fresh oregano leaves
• ½ cup avocado oil
• ¼ cup red wine vinegar
• 1/2 tsp salt
• fresh cracked pepper
• 1/4 teaspoon red pepper flakes

In food processor, pulse cilantro, garlic, and oregano until finely minced (scraping down bowl as needed). Add oil, vinegar, salt, pepper and red pepper flakes and stir until combined and cohesive.