Trash

4 cups bite-sized tostitos
4 cups Crispix
3 cups nuts
4 cups popped popcorn
1 bag pretzel thins

1/2 c butter
1/2 c white corn syrup
1/2 c brown sugar
1/2 tsp cayenne
1/2 tsp cinnamon
1/2 tsp chili powder

In sauce pan combine other ingredients and slowly bring to a boil over medium heat.  Drizzle over other ingredients stirring as you do.

Bake in 250 degree oven for 1 hour, stirring ever 20 minutes.  Pour into parchment paper to cool.  Break up as it cools.  Store in airtight container.  

Bread Bowl Dip

2 c grated cheddar cheese
1 1/2 c sour cream
4 oz diced green chiles
1 jar dried beef, rinsed and chopped
1 bunch of green onions, sliced
1 Tbsp worcestershire sauce
2 oz jar of diced pimentos, drained

Combine ingredients and bake in bread bowl for 50-55 mins at 325F, covering with foil if needed to prevent excessive browning of bread.  

q39 slaw for pulled pork

1 c mayo
1/4 c sugar
1/4 c apple cider vinegar
1/2 tsp celery seed
1/2 tsp garlic salt
1 Tbsp yellow mustard
10 oz angel hair cabbage slaw mix
2 med granny smith apples, small dice
1/2 bunch green onions, sliced on bias

Dress just before serving.

Ranger Cookies

1 stick butter 1/2 c crisco 1 c brown sugar 1 c sugar 2 eggs 1 tsp vanilla 2 c flour 1 tsp baking soda 1 tsp baking powder 2 c corn flakes 2 c oatmeal 1 c coconut

Cream the fats and sugars for 5-7 minutes until the color changes and it's light and fluffy. Add eggs one at a time and vanilla. In a separate bowl mix flour salt baking soda and powder and add to dough. Stir in cornflakes oatmeal and coconut. Bake at 375 for 8 minutes.