2 1/2 cups prepared white, brown or green chile rice.
1 can black beans, rinsed and drained
2 lbs of pressure cooker chili lime chicken, cooked with 1 4-oz can diced mild green chiles then shredded or chopped
1 cup of shredded cheese
toppings like: diced avocado, lime squeeze, cilantro, sour cream, black olives or thick tortilla chips
In a casserole dish combine rice, beans, chicken and juices. Top with shredded cheese and bake at 425 until cheese is melted, 5 minutes (You may need to bake longer if casserole is made-ahead and ingredients need to get hot If so, cover with foil to prevent cheese from browning).
1 can black beans, rinsed and drained
2 lbs of pressure cooker chili lime chicken, cooked with 1 4-oz can diced mild green chiles then shredded or chopped
1 cup of shredded cheese
toppings like: diced avocado, lime squeeze, cilantro, sour cream, black olives or thick tortilla chips
In a casserole dish combine rice, beans, chicken and juices. Top with shredded cheese and bake at 425 until cheese is melted, 5 minutes (You may need to bake longer if casserole is made-ahead and ingredients need to get hot If so, cover with foil to prevent cheese from browning).
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