1 3/4 cups all-purpose flour
2 3/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup sugar
1 cup fresh blueberries
3/4 cup buttermilk
1/3 cup vegetable oil
1 large egg, lightly beaten
Streusel topping: 1/4 c sugar, 2 1/2 Tbsp flour, 1/2 teaspoon cinnamon, 1 1/2 Tbsp butter (Mix sugar, flour, and cinnamon. Cut in butter with pastry blender until mixture is crumbly.)
Combine first 5 ingredients in a large bowl; add blueberries, tossing gently. Make a well in center of mixture. Combine buttermilk, oil, and egg; add to flour mixture, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full, and sprinkle with streusel topping.
Bake at 400° for 15 to 20 minutes or until golden. Remove from pans immediately; cool on wire racks.
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1 comment:
I tried making these last weekend. They turned out great! Not too sweet or heavy. Thanks for sharing.
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