2 lbs shrimp, peeled and deveined
3/4 c butter
1/4 c worcestshire
1/4 c lemon juice
1 Tbsp pepper
2 Tbsp Tony Chachere
1 tsp Tabasco
1 lemon sliced
garlic or garlic powder to taste
parsley
Bake in 9x13 dish for 15 minutes at 375. Serve with french bread for dipping.
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