1/2 c Crisco
1/2 c butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
2 tsp vanilla
2 cups flour, split
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 cups old fashioned oatmeal
6 oz white chocolate, chopped into chunks
3/4 cup chopped dried red tart cherries (a little more than half a 6 oz bag)
sliced almonds for garnish
fleur de sel for garnish
Cream fats and sugar, then add eggs one at a time, followed by vanilla. Reserve 2 Tbsp of flour and sift the rest with powder, soda, and salt. Add dry ingredients to batter and mix just until combined. Add oatmeal and mix just until combined. Toss white chocolate chunks and chopped cherries in a small bowl with 2 Tbsp of flour until coated, then stir in flour, white chocolate, and cherries. Scoop in 1 1/2 Tbsp balls, flatten a bit with damp fingertips and top with 5-6 sliced almonds and a few flakes of fleur de sel. Bake at 350 for 8-10 minutes.
1/2 c butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
2 tsp vanilla
2 cups flour, split
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 cups old fashioned oatmeal
6 oz white chocolate, chopped into chunks
3/4 cup chopped dried red tart cherries (a little more than half a 6 oz bag)
sliced almonds for garnish
fleur de sel for garnish
Cream fats and sugar, then add eggs one at a time, followed by vanilla. Reserve 2 Tbsp of flour and sift the rest with powder, soda, and salt. Add dry ingredients to batter and mix just until combined. Add oatmeal and mix just until combined. Toss white chocolate chunks and chopped cherries in a small bowl with 2 Tbsp of flour until coated, then stir in flour, white chocolate, and cherries. Scoop in 1 1/2 Tbsp balls, flatten a bit with damp fingertips and top with 5-6 sliced almonds and a few flakes of fleur de sel. Bake at 350 for 8-10 minutes.
No comments:
Post a Comment