1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 teaspoon minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice | 1 teaspoon white wine vinegar 1/4 teaspoon ground black pepper, or to taste 1 tablespoon white sugar 5 skinless, boneless chicken breast halves |
Monday, September 05, 2011
Rosemary Ranch Marinade for Grilled Chicken
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