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Almond Poppyseed Muffins

3 cups flour
1 ½ tsp. salt
1 ½ tsp. baking powder
3 eggs
2 ¼ cups sugar
1 1/8 cups oil
1 ½ cups milk
1 ½ tbsp. poppy seed
1 ½ tsp. vanilla flavoring
1 ½ tsp. almond flavoring
1 ½ tsp. butter flavoring

1/3 recipe (makes 11-12 muffins)

1 c flour
1/2 tsp salt
1/2 tsp baking powder
2/3 c sugar
1 tsp poppy seeds
1 egg, beaten
3 Tbsp oil
1/2 c milk
1/2 tsp vanilla extract
1/2 tsp almond extract

Mix flour, salt, sugar, powder, poppyseeds together in bowl, make a well for wet ingredients. In a separate bowl or measuring cup, mix remaining ingredients well. Pour wet ingredients into dry and stir with a spatula just until combined. Bake at 375 for 15-20 minutes.